- Enjoy our new Fall Menu
- Did you know we offer free Wi-Fi throughout the restaurant?
- Come meet our new Executive Chef Frederick Stokoe
- Try our new “spin” 6 promotion. Every day we will be offering a selection of 6 food and beverage items for only $6 each between 2PM and 6PM.
- Two Valentine’s offers
Right now for a limited time only…
$36 for 3 courses (select from the choices below)
Add the Chef recommended wine & specialty coffee pairing for $19
PEI MALPEQUE OYSTERS (4)
fresh shucked | mignonette | tabasco | worcestershire | horseradish crème
Wine Pairing: White Angel, Angel’s Gate, Beamsvillle Bench, Canada 3oz
ONTARIO BEET SALAD
Boursin bombs | chevre | roasted shallots | crushed pistachios | ice wine vinaigrette
Wine Pairing: Sauvignon Blanc, Colio Estates, Bricklayer’s, Lake Erie, Canada 3oz
SMOKED DUCK BREAST ‘TATAKI’
Saskatoon berry preserve | micro salad | crispy shallots | char siu vinaigrette
Wine Pairing: Rose, Les Jamelles, Cinsault, France 3oz
all entrées accompanied by garlic broccolini, blistered vine tomatoes,
roasted heritage carrots, honey beets & king mushrooms.
DUET OF AAA ALBERTA BEEF
4oz grilled striploin | duqqa crusted shortribs | cheddar polenta | veal reduction
Wine Pairing: Pompous Red, Megalomaniac, Niagara Escarpment, Canada 5oz
CHORIZO CRUSTED HALIBUT
sweet pea risotto | melted leeks | mussels | saffron essence
Wine Pairing: Falanghina, Feudi di San Gregorio, Campania, Italy 5oz
THE BLACK FORREST
roasted mushroom ravioli | butternut squash purée | baby kale | black garlic and sage brown butter
Wine Pairing: Chardonnay, Hidden Bench, Bistro, Niagara Escarpment, Canada 5oz
SYMPHONY OF SWEETS
mini French macaroons | chocolate truffles | pistachio ice cream | Nutella cake
NIGHT CAP SPECIALTY COFFEE
½oz vanilla vodka | ½oz Frangelico | coffee | whipping cream | marshmallow
To reserve call 613 783 4202. This menu is available February 13th & 14th
SUMMIT VALENTINE’S DAY DINNER
Romantic dinner for two with 360 degree views of the sitting from our 29th floor.
$98/couple including two glasses of sparkling wine.
For more information or to reserve for the Summit Valentine’s Dinner call 613 783 4225 x4318.