Ottawa Dinner Menu
Stop in at Spin Kitchen & Bar on your way through downtown Ottawa for a wide selection of wholesome food.
Ottawa’s finest dinner menu is there to satisfy your hunger on your schedule. Ask your server about our Kids’ menu!
Dinner menu available 5 pm to 11 pm every day.
first reading
- atlantic seafood chowder | 11
- salmon, shrimp, scallop, root vegetables, smoked paprika oil
- spinestrone | 9
- seasonal vegetables, fresh tomato, smoked chicken and spicy chorizo
- caesar | 9
- home made with double smoked bacon
- “the green alternative” | 6
- iceberg, baby lettuce, carrots, cucumbers, tomatoes, radish, sweet peppers, homemade chive dressing
- beef short ribs | 12
- red wine marinade, slowly braised
- crab cakes | 11
- fresh homemade with chipotle aioli
- shrimp cocktail | 12
- marinated king size prawns & homemade brandy cocktail sauce
second reading
- tuna nicoise | 20
- mixed lettuces, green beans, baby potatoes, black olive, grape tomato, caper berry, egg, seared ahi tuna, soy-ginger vinaigrette
- cobb salad | 19
- herb marinated chicken breast, avocado, tomato, bacon, egg, dijon & terragon balm
- marriott “spin” burger | 19
- angus beef, “1000 island aioli”, grilled sweet onion, smoked cheddar, pickle
- grilled chicken sandwich| 18
- herb marinated chicken breast, roasted tomatoes & avocado limo mayo
- “p.l.t correct” | 19
- smoked turkey, pancetta, toasted raisin & cranberry loaf, cracked black pepper remoulade
- quiche | 17
- Ask about our weekly quiche
All sandwiches/burgers are accompanied with a choice of ‘spinestrone’ soup, garden salad or fresh cut fries. Substitute for caesar salad or chowder ($2) or sweet potato fries ($1).
intermission
- pesto chicken | 18
- roasted zucchini, peppers, red onions, basil pesto & grilled chicken
- pepperoni & cheese | 16
- pepperoni, cheddar, mozzarella & Parmesan cheese
- add bacon, peppers & mushroom for $2
- provencale | 17
- peppers, asparagus, candied tomatoes, spinach, zucchini, feta cheese & basil pesto
on the side & shareable
- “spin” pasta gratin | 6
- rapini, garlic butter | 6
- green beans | 6
- sauteed asparagus | 6
third reading
- “spinine” carbonara | 20
- pancetta, forest mushrooms, evoo & parmesan
- risotto | 20
- sweet peas, creminis, spinach, lemon zests, roasted pine nuts & spin daily vegetables
- chicken supreme* | 22
- “basquaise” style, wrapped in proscuitto, red & yellow pepper sauce
- “spiced but yet conservative” salmon | 24
- candied citrus curd, passion fruit spheres
- roasted black cod | 25
- mint & lime butter sauce, risotto
- steak frites | 26
- 7 oz certified angus beef NY steak, fresh cut fries, beurre maître d’hotel
- beef tenderloin | 29
- cippolini onions, lardons, mushroom “bordelaise”
fourth reading
- chocolate “majority” | 5
- triple layer chocolate cake, cappuccino custard
- tarte tatin | 5
- upside down apple tart with your choice of creme fraiche or ice cream
- trio of cremes brulees| 5
- vanilla, cinnamon & chocolate
- cheesecake | 5
- goat milk, raspberry coulis
